BRUNCH MENU :
Wednesday-Saturday - 11am-3pm
Sunday - 11am-5pm
Dips & Spreads:
$16
BABA GANOUSH - mgf, df, v, vg
levantine spread, pickled eggplant,
olives, pita
olives, pita
$16
$16
HUMMUS - mgf, df, v, vg
chickpea spread, paprika, olives, pita
$16
$26
MEZZE PLATTER - mgf, v, mdf, mvg
dips & spreads made from seasonal vegetables, pita
$26
Salads:
$16
KALE GARDEN SALAD - gf, mdf, v, mvg
green goddess, pistachio, parmesan
$16
$17
GREEK SALAD - gf, mdf, v, mvg
rosewater vinaigrette, olives, feta, pepperoncini, tomato, onion, za'atar
$17
$16
BEET SALAD - gf, df, vg
raspberry ispahan, pistachio tahina, mint, cilantro
$16
Plates:
$22
FRIED CHICKEN PITA* - mdf
tzatziki, soft boiled egg, watermelon radish, shatta
$22
$19
SMOKED SALMON BAGEL* - mgf, mdf, v, mvg
labneh, red onion, tomato, capers
$19
$21
AVOCADO TOAST - mgf, mdf, v, mvg
green goddess, pickled cherry tomato, serrano, feta
$21
$22
LAMB BURGER* - mgf, mdf
beef & lamb blend, green zhug, mayo, red onion, piquillo pepper
$22
$17
FALAFEL BACON EGG & CHEESE* - mgf, mdf, mv
falafel, bacon, feta, fried egg
$17
$26
GRILLED CARROT SHAKSHUKA* - mgf, mdf, v, mvg
braised chickpeas, tomato, feta, sunny side up egg
$26
$26
TURKISH EGGS* - mdf
lamb kebab, labneh, potato churros, chili oil
$26
$19
FRENCH TOAST - v
pistachio, cardamom anglaise, mascarpone
$19
Sides:
$14
FRIED POTATOES - gf, mdf, v, mvg
za'atar, feta, garam masala ketchup
$14
$6
2 EGGS* - gf, df, v
any style
$6
$6
BACON - gf, df
applewood smoked
$6
Allergen Key -
gf - gluten free
df - dairy free
v - Vegetarian
vg - Vegan
mgf - Modified Gluten Free
mdf - Modified Dairy Free
mv - Modified Vegetarian
mveg - Modified Vegan
*These items are served raw, undercooked, and/or may contain raw & undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals.
A 20% gratuity will be added to parties of six (6) or more
Pursuant to Minnesota statute section 177.23, subdivision 9, this charge is a gratuity for employee services