CARDAMOM | 725 Vineland Pl, Minneapolis, Minnesota 55403 at the Walker Art Center

Sister Restaurants :

A restaurant interior with a long counter set for dining, decorated with plants, candles, and glasses, with napkins and forks placed at each seat, and lush greenery behind the counter.

Martina

Martina is an amalgamation of Argentinian-Italian influences. Comforting pastas and plates that will make wintery Minnesota feel like a vacation.

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Interior of a restaurant with a curved white countertop, set with plates, napkins, glasses, and bottles. Behind the counter is a green wall with an indoor garden of various plants. To the side, a wooden shelf with ceramic dishes, bowls, and glassware. Potted plants are placed near the windows.

Colita

Colita is a Oaxacan Mexican-influenced menu of carefully crafted barbequed meats and creative tacos.

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Pizza baking in a wood-fired oven with flames visible inside, a hand holding a pizza peel, and a stack of plates nearby.

Rosalia

Rosalia is a pizza spot with locations in Linden Hills, Northeast Minneapolis and TexaTonka, featuring Neapolitan-style pizzas and Mediterranean-inspired side dishes.

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A modern restaurant interior with red upholstered banquettes, black chairs, and wooden tables set with glasses, utensils, and napkins. Large windows reveal a street scene outside, with a traffic light and cars passing by.

Minari

Minari’s menu blends korean and east asian influences with a dim sum twist, creating a unique dining experience that is both modern and approachable. With a focus on banchan and seasonal dim sum offerings.

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A dimly lit bar with bottles lined up on the counter, candles, and a mirror reflecting a plant and decorative wall art, with bar stools in the foreground.

Pikok Lounge

Pikok Lounge comes alive every night as the bar tucked into Minari in NE Mpls. Reclaiming the name, as homage to the neighborhood icon that once lived here, this bird rewards those stopping by with a special bar-only menu of snacks from Jeff Watson and drinks from Megan Luedtke.

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View of an outdoor patio with multiple tables and chairs, brick wall background, and greenery, seen through an open doorway from a dark indoor space.

Porzana

Porzana is an Argentinian Steakhouse in the North Loop, featuring several crudos, pastas and vegetable sides.

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Empty bar with a marble counter, black chairs, and a backdrop of assorted liquor bottles and decorative plants on the wall.

Flora Room

An upscale cocktail bar with a unique setting, located in the North Loop.

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Assorted dishes of American cuisine including a burger, fried chicken, salad, seafood, waffles, and desserts on a table in a restaurant setting.

DEXTER’S

Dexter's is an elevated yet casual bar and dining experience by chef Daniel del Prado located off 50th & France.

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A table filled with various dishes including salads, croissants, a martini, a glass of red drink, a bottle of olive oil, and a glass of white wine, with a window and blinds in the background.

Thérèse

Chef Daniel Del Prado’s upscale French brasserie in the heart of 50th & France. Experience a warm, classic Parisian setting and a fresh take on French traditions.

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Dimly lit lounge with blue accent wall, orange-lit bookshelves, and silhouette of people socializing.

NOMA hi-fi

Hi-fi cocktail bar.

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Promotional graphic for Rose Sushi featuring three vertical color blocks in pink, cream, and yellow; with the names Dadaa, Rose Sushi, and Lucia's, and text indicating Spring 2026.

DAQDAQ, ROSE SUSHI, LUCIA

Spring 2026

DAQDAQ | ROSE SUSHI | LUCIA

Concepted and created but not operated by DDP

Table with various dishes including pizza, lasagna, and fried appetizer sticks, along with glasses of white wine and water, a small candle, and a black bottle in an ice holder.

Sanjusan

Sanjusan is a Japanese-Italian restaurant in the North Loop, with yakitori, pasta, and wood-fired Neopolitan-style pizza.

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A modern, bright restaurant with wooden tables, black chairs, and U-shaped black banquettes. Large potted plants decor the space, and a big window lets in natural light.

Josefina

Josefina is an Italian restaurant in the heart of Wayzata that embodies Daniel del Prado’s desire to create an inclusive dining experience for all occasions and all people.

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Interior of a restaurant with wooden tables, striped chairs, hanging woven light fixtures, large windows, and potted plants.

Macanda

Located on idyllic Lake Minnetonka shores, Macanda, which originates from a combination of a mango tree coupled with a nod to Latin America's magical realism, offers dishes such as fried oyster tacos with celery remoulade, grilled king crab with carrot mayo and braised oxtail with black mole.

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Modern bar with a marble counter, black bar stools with gold legs, wood ceiling panels, and a window with patterned wallpaper behind the bar.

Layline

A high quality American Kitchen experience in downtown Excelsior, MN. Renovating the historic Gary’s First Class Car Care into a contemporary and eclectic style with a menu streamlined to focus on classic American offerings and just the right touch of seafood.

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