BRUNCH DAIRY FREE MENU :
Daily - 11am-3pm
DIPS & SPREAD
$17
Baba Ganoush
levantine spread, pickled eggplant, olives, pita
$17
$18
Hummus
chickpea spread, paprika, pickled eggplant, olives, pita
$18
$26
Mezze Platter
seasonal dips and spreads
$26
SALADS
$16
Kale Garden Salad
rosewater vinaigrette, pistachio, radish
$16
$17
Greek Salad
osewater vinaigrette, olive, pepperoncini, tomato, onion, za’atar
$17
$17
Beet Salad
raspberry ispahan, pistachio tahina, mint, cilantro
$17
$14
Grilled Watermelon Salad
frisee, ginger sumac vinaigrette, black sesame
$14
PLATES
$22
Fried Chicken Pita*
soft boiled egg, watermelon radish, shatta
$22
$26
Classic Breakfast*
two eggs, fried potatoes, bacon
$26
$21
Avocado Toast
pickled cherry tomato, serrano, sesame dukkah
$21
$22
Lamb Burger*
beef & lamb blend, green zhoug, mayo, red onion, piquillo pepper, fried potatoes
$22
$25
Fried Eggplant Schnitzel
matboucha, sesame dukkah, herb salad
$25
$21
Smoked Salmon Bagel*
red onion, tomato, capers
$21
$26
Turkish Eggs*
lamb kebab, sunny side up eggs, potato churros, chili oil
$26
$17
Falafel & Egg *
Brioche bun, sunny side up egg, bacon, serrano
$17
$25
Red Shakshuka*
grilled carrot, kale, serrano, cumin, sunny side up egg, country bread
$25
$20
Latkes*
soft boiled egg, tomato, dill
$20
SIDES
$6
Two Organic Eggs*
any style
$6
$14
Fried Potatoes
za’atar, garam masala ketchup
$14
$6
Bacon
applewood smoked
$6
*These items are served raw, undercooked, and/or may contain raw & undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals.
We are charging a 5% service charge on all checks in order to support fair wages for all staff. Pursuant to Minnesota statute section 177.23, subdivision 9, this charge is not a gratuity for employee service.
A 20% gratuity will be added to parties of six (6) or more
Pursuant to Minnesota statute section 177.23, subdivision 9, this charge is a gratuity for employee services