DINNER GLUTEN FREE MENU :
Sunday-Wednesday - 3pm-8pm
Thursday-Saturday - 3pm-9pm
DIPS & SPREAD
$17
Baba Ganoush
levantine spread, pickled eggplant, olives, gluten-free pita
$17
$18
Hummus
chickpea spread, paprika, pickled eggplant, olives, gluten-free pita
$18
$26
Mezze Platter
dips, spreads, and seasonal vegetables
$26
SALADS & VEGETABLES
$16
Kale Garden Salad
green goddess, pistachio, parmesan
$16
$17
Greek Salad
rosewater vinaigrette, olives, feta, tomato, onion
$17
$16
Roasted Beet Salad
raspberry ispahan, pistachio tahina, mint, cilantro
$16
$14
Grilled Watermelon Salad
frisee, ginger sumac vinaigrette, black sesame
$14
$14
Fried Potatoes
za’atar, feta, garam masala ketchup
$14
$17
Cauliflower and Burrata
fried cauliflower, carrot harissa mayo, chives
$17
APPETIZERS
$19
Steamed Mussels
cumin butter, pickled fresno, gluten free toast
$19
$15
Falafel
charred scallion yogurt, sesame dukkah, dill
$15
$18
Raw Salmon Kibbeh*
green zhoug, avocado, cucumbers, serranos, gluten-free pita
$18
PLATES
$22
Lamb Burger*
beef & lamb blend, green zhug, mayo, red onion, piquillo pepper, fried potatoes, gluten-free bun
$22
Chicken Skewer 29
labneh, muhammara, charred onion salad
$21
Avocado Toast
green goddess, pickled cherry tomato, serrano, feta, gluten free toast
$21
$33
Grilled Salmon
hummus, braised chickpeas, parsley
$33
$37
Pulled Lamb Shawarma
dukkah, tahina, herb salad, gluten-free pita
$37
$32
Kabsa Chicken
zucchini puree, charred lemon
$32
*These items are served raw, undercooked, and/or may contain raw & undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals.
We are charging a 5% service charge on all checks in order to support fair wages for all staff. Pursuant to Minnesota statute section 177.23, subdivision 9, this charge is not a gratuity for employee service.
A 20% gratuity will be added to parties of six (6) or more
Pursuant to Minnesota statute section 177.23, subdivision 9, this charge is a gratuity for employee services